100% Colombian cacao Premium Genetics EU-compliant cadmium levels Georeferenced Traceability (EUDR) Organic and Regenerative Cacao
100% Colombian cacao Premium Genetics

A Colombian Pride

Colombia’s agroecological conditions produce some of the world’s highest-quality cocoa, with exceptional genetics meeting top international standards. Cocoa farming supports around 53,000 families but faces growing pressure on natural habitats, risking future shortages. Aroco works to preserve this cocoa tradition while protecting farming communities and nature.

Regions we partner with

Our premium cacao is sourced through long-term partnerships with cacao communities across Colombia, supported by experienced associations with a strong tradition in cacao cultivation.

Region

Tolima

Sourced from a single region with consistent fermentation and drying protocols. Ideal for specialty batches and origin-specific products.

MOQ

1 MT

Volume

Less than 50 MT/YEAR

Qualities

Conventional, Organic, Premium

Certificates

Fair Trade, EUDR

Region

Boyaca

Sourced from a single region with consistent fermentation and drying protocols. Ideal for specialty batches and origin-specific products.

MOQ

1 MT

Volume

Less than 50 MT/YEAR

Qualities

Conventional, Organic, Premium

Certificates

Fair Trade, EUDR

Region

Cauca

Sourced from a single region with consistent fermentation and drying protocols. Ideal for specialty batches and origin-specific products.

MOQ

1 MT

Volume

Less than 50 MT/YEAR

Qualities

Conventional, Organic, Premium

Certificates

Fair Trade, EUDR

Post Harvesting

Post-harvest handling is essential to preserving cacao quality and expressing its full flavor potential. At Aroco, we apply carefully defined post-harvest processes that ensure consistency, food safety, and traceability from origin to shipment.